Delicious and Easy Waffle Recipe

I have been making these waffles since I can remember. And not without reason!
These waffles are crispy on the outside, soft and fluffy inside – perfect. They are very easy to make, and it only takes a few minutes to put together the batter. They are just PERFECT on a Saturday morning, where you wake up a bit late and crave something delicious and easy to start the day off with!

Ingredients:

2 teaspoons baking powder

2 teaspoons white sugar

2 cups milk

2 eggs

3-4 tablespoons vegetable oil (or butter)

1 teaspoon vanilla sugar

½  teaspoon cinnamon (optional)

Instructions:

Preheat your waffle iron.

In a large bowl, stir together all the dry ingredients. 

Add butter/oil, eggs, milk and mix well. The batter should be smooth and runny

Brush the waffle iron with butter or vegetable oil so the waffles don’t stick to the iron. Pour the mix into the iron and let it cook until the waffle is golden brown.

Serve with syrup, butter, jam, fruit, a scoop of ice cream or whatever you like. Enjoy!